Honey Chorizo Baked Manchego Cheese | The Princess Bride
This honey chorizo baked Manchego cheese brings together the bold, fiery flavours of Spain in a rich, bubbling dish inspired by Inigo Montoya.
Ingredients
- 1 baguette
- 8 oz (226 g) cream cheese (softened)
- ½ cup (125 ml) sour cream
- 150 g Manchego cheese (grated)
- 175 g chorizo sausage
- 1 tbsp (15 ml) olive oil
- 2 tbsp (30 ml) honey
- 1 tbsp (15 ml) sherry wine vinegar
- pinch kosher salt and pepper
- chopped fresh chives (optional)
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