Recette de Navarin of lamb in a Dutch oven par SITRAM

Ingredients

• 1.2 kg (2.6 lbs) lamb shoulder or neck, cut into small pieces
• 500 g (17.6 oz) carrots
• 100 g (3.5 oz) green beans
• 100 g (3.5 oz) green asparagus
• 100 g (3.5 oz) small shelled fava beans
• 100 g (3.5 oz) small hulled peas
• 40 g (1.4 oz) garlic
• 500 g (17.6 oz) turnips
• 150 g (5.3 oz) large onions
• 250 g (9 oz) baby onions
• 750 g (26.5 oz) potatoes
• 1 bouquet garni (parsley, thyme, bay leaf)
• 50 g (3 and 1/2 tbsp) butter
• 50 g (1.8 oz) flour
• 50 g (1.8 oz) crushed tomatoes
• Salt, pepper, sugar