Coconut Cake Nests | Food Town

Name: Coconut Cake Nests | Food Town
Ingredients: 1/2 cup butter or margarine (1 stick) , softened; 1/2 cup shortening; 2 cups sugar; 5 eggs , separated; 1 teaspoon vanilla extract; 2 cups all-purpose flour; 1 teaspoon baking soda; 1/4 teaspoon salt; 1 cup buttermilk or sour milk*; 1 cup sweetened coconut flakes; 1/2 cup pecans chopped; VANILLA FROSTING (ready-to-spread or your favorite recipe); 1 cup toasted or tinted coconut**; CADBURY MINI EGGS Candy or HERSHEY’S Candy Coated Milk Chocolate Eggs (optional)

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1. Heat oven to 350°F. Grease and flour twelve 4-inch fluted tube pans. 2. Beat butter, shortening, sugar, egg yolks and vanilla until creamy.

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Ingredients

1/2 cup butter or margarine (1 stick) , softened
1/2 cup shortening
2 cups sugar
5 eggs , separated
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1 cup buttermilk or sour milk*
1 cup sweetened coconut flakes
1/2 cup pecans chopped
VANILLA FROSTING (ready-to-spread or your favorite recipe)
1 cup toasted or tinted coconut**
CADBURY MINI EGGS Candy or HERSHEY’S Candy Coated Milk Chocolate Eggs (optional)