Chargrilled Courgette & Couscous Salad with Lemon, Pine Nuts & Feta
Chargrilled Courgette & Couscous Salad with Lemon, Pine Nuts & Feta This barbecue side dish or main course salad is bursting with lovely fresh flavours and
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Cooking tools:
- Grill pan
- Microplane
- Peeler
- Pepper mill
- Kitchen scale
- Skillet
- Mixing bowl
- Whisk
- Fork
- Serving platter
- Plate
- Measuring spoon
- Stove
Ingredients
- 20g pine nuts
- 2 large courgettes, sliced into ribbons with a vegetable peeler
- olive oil, for drizzling
- pinch of dried chilli flakes (optional)
- 1 x packet of Ainsley Couscous (we used Sun-dried Tomato & Garlic)
- 2 tbsp extra virgin olive oil
- juice and zest of ½ lemon
- 1 tsp runny honey
- handful of mint leaves, torn, plus extra leaves to garnish
- 60-80g feta cheese
- sea salt
- freshly ground black pepper
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