Cedar Plank Salmon - Bariatric Recipes - New Hope Surgical
Homemade lightly smoked salmon that doesn’t take the whole day to make it. The best of all, you do not need a smoker. You can bake it in the oven or grill it outdoors.
Ingredients
- 1 cedar plank soaked in salted water for at least 1 hour.
- 4 salmon fillets (3 oz each)
- 3 tbsp of Dijon mustard
- 3 tbsp of brown sugar
- 1 whole lemon, sliced
- A pinch of salt and pepper
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