recipe – Fafard

Ingredients

• 1 pound small yellow or red new potatoes, quartered
• 2 fresh ears of sweet corn, cooked and cut from the cob.
• 4 roma tomatoes, chopped
• 1/4 cup fresh basil leaves, torn
• 1/4 cup olive oil
• 3 tablespoons balsamic vinegar
• 1 tablespoon finely chopped shallot or red onion
• 1/2 teaspoon Dijon mustard
• 1/4 teaspoon sugar
• salt and pepper to taste
• 1/2 cup crumbled feta cheese
• Fresh basil leaves