Charred cream | Giuliano Baldessari | Chef Recipes | Reporter Gourmet S.r.l.
Charred cream | Giuliano Baldessari
Ingredients
- 350 ml of cream
- 150 ml milk
- 25 g sugar beet molasses
- 6 charcoal tablets
- 100 g pasteurized egg yolks
- 35 g sugar
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