Greek Buckwheat Kolokythokeftedes | Healthy Bread
The mint-infused kolokythokeftedes are a classic Greek mezze. The courgette balls are very light because they are baked. Buckwheat kolokythokeftedes are crunchy on the outside and sticky on the...
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Ingredients
- 6 courgettes (grated on the wide holes of a grater or food processor )
- 6 scallions (finely chopped)
- 4 tablespoons cornmeal
- 4 tablespoons buckwheat flour
- 2 tablespoons buckwheat (whole (optional))
- 1/2 tablespoon salt
- 1/2 teaspoon ground black pepper
- 1/2 cup mint leaves (finely chopped)
- 1/2 cup olive oil (Greek extra virgin)
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