AMANDA'S FLORENTINE FISH - Rest Less
Eight years ago, my friend Amanda served us a deliciously light supper dish that was so yummy I can still remember it quite clearly today. Unfortunately for my waistline, I ate my portion that night...
Ingredients
- Beef tomatoes x 2, sliced
- Organic frozen spinach 500g
- Cod fillets (or any white fish) deboned, skinned and cut in half
- Cheese sauce, 2 tubs
- Gruyere or Parmesan, grated
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