Cod fillets florentine | epicuriantime.com
Delightful cod fillets florentine, baked with white wine and Mornay sauce, topped with spinach and cheese—perfect for a winter dinner. Serve to 8 guests in under 1 hour.
Ingredients
- 3 pounds cod fillets
- 1 teaspoon salt
- 1/4 teaspoon white pepper
- 1/2 cup white wine
- 1 1/2 pounds cleaned spinach
- 2 cups Mornay sauce
- 1/2 cup grated Swiss cheese
- recipeIngredient ends
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