Courgette and radish ribbon salad with basil dressing recipe
This courgette and radish ribbon salad with basil dressing recipe is bursting with fresh flavours and is a lovely side for a barbecue
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Cooking tools:
- Peeler
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Serving bowl
Ingredients
- 2 courgettes, topped and tailed
- 1 tsp fennel seeds, toasted
- sea salt flakes
- 1 tbsp Dijon mustard
- 2 tbsp white wine vinegar
- 1 tsp caster sugar
- 4 tbsp extra-virgin olive oil
- ½ x 31g pack basil, chopped
- 100g radishes
- 2 handfuls of rocket
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