Chickpea Stew – Astro

Ingredients

• 1 tbsp (15 mL) extra virgin olive oil
• 1 sweet onion, thinly sliced
• 1 garlic clove, minced
• 1 tsp (5 mL) dried basil
• 1 bay leaf
• 1 - 19 oz (540 mL) can chickpeas, drained and rinsed
• 1 - 28 oz (794 g) whole peeled tomatoes
• 2 cups (500 mL) low sodium vegetable stock
• 4 cups (180 g) packed baby spinach
• 1 cup (250 mL) Astro® BioBest® Plain yogurt
• Salt and pepper
• 1 tbsp (15 mL) freshly chopped parsley
• 8 slices toasted baguette, for serving