Seared Halibut W/ Haricots Vert, Scallions and White Wine Sauce Recipe - Food.com

Ingredients

• 1 lb young green beans or 1 lb wax bean
• 4 (7 ounce) halibut fillets, each approximately 1 inch thick
• coarse salt
• fresh ground white pepper
• 2 tablespoons olive oil
• 1/4 cup sauvignon blanc wine or 1/4 cup other dry white wine
• 2 tablespoons fresh lemon juice (to taste)
• 1/2 cup unsalted butter
• 5 scallions, white part only, finely sliced on the bias
• 1 tablespoon capers, drained and rinsed
• 1 large ripe tomatoes, peeled, seeded, and cut into 1/4-inch dice