Free-From Recipes | Freefrom Hard boiled eggs and rice.
| | | Michelle's FreeFrom hard boiled eggs and rice Corn, dairy, gluten, lactose, nightshade, nuts, soya and wheat free This is so simple – but looks so pretty
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at foodsmatter.com.
Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Stove
- Saucepan
- Wooden spoon
- Measuring spoon
- Measuring cup
- Pepper mill
- Serving platter
Ingredients
- 5 tbsp olive oil
- 2 medium red onion, very finely chopped
- 250g button mushrooms, sliced
- 250g unhusked brown rice
- 1.2 litres gluten and wheat free vegetable stock
- sea salt
- freshly ground black pepper
- 6 hard boiled eggs
- handful of chives or spring onions tops
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Free-From Recipes | Freefrom Hard-boiled Eggs with Spinach
foodsmatter.com
Free-From Recipes | Freefrom Many Cabbages
foodsmatter.com
Free-From Recipes | Easy Freefrom gravy
foodsmatter.com
Free-From Recipes | Freefrom Roast/braised chicken with sweetcorn
foodsmatter.com
Free-From Recipes | Easy Freefrom gravy
foodsmatter.com
Free-From Recipes | Freefrom Oxtail Stew
foodsmatter.com
Free-From Recipes | Freefrom Pasta and greens
foodsmatter.com
Free-From Recipes | Freefrom Beetroot and quinoa 'risotto'
foodsmatter.com