Free-From Recipes | Freefrom Pasta and greens

Name: Free-From Recipes | Freefrom Pasta and greens
Ingredients: Pasta of your choice – although the Del ‘Ugo chick pea pasta works particularly well – approx. 75g per person; Greens of your choice – I used a combination of kale and purple sprouting broccoli – approx. a handful per person – chopped thoroughly; Sea salt; freshly ground black pepper; Lots of good olive oil; 2 – 3 cloves garlic, sliced; 2 -3 leeks, finely sliced; approx. 2 anchovies, finely chopped, per head plus some moil from the tin; extra tbsp olive oil

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| | | Michelle's FreeFrom pasta and greens – scarcely a recipe! Corn, dairy, egg, gluten, lactose, nut, soya and wheat free Pasta of your choice – although the

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Ingredients

Pasta of your choice – although the Del ‘Ugo chick pea pasta works particularly well – approx. 75g per person
Greens of your choice – I used a combination of kale and purple sprouting broccoli – approx. a handful per person – chopped thoroughly
Sea salt
freshly ground black pepper
Lots of good olive oil
2 – 3 cloves garlic, sliced
2 -3 leeks, finely sliced
approx. 2 anchovies, finely chopped, per head plus some moil from the tin
extra tbsp olive oil