Free-From Recipes | Freefrom Many Cabbages
| | | Michelle's Freefrom Many Cabbages! Wheat, gluten, corn, soya, nightshade, egg, dairy & nut free 3 tbsps olive oil 2 large onions, peeled and sliced 2
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Cooking tools:
- Pepper mill
- Pan
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
Ingredients
- 3 tbsps olive oil
- 2 large onions, peeled and sliced
- 2 heaped tsps coriander seeds
- 1/2 medium red cabbage, finely sliced
- 200g / 7oz Cavolo Nero, sliced
- 300ml / 10fl oz wheat/gluten-free vegetable stock
- 1 small spring cabbage, sliced
- sea salt
- freshly ground black pepper
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