Beef Fillet and Warm Beetroot Salad - Sarah Graham Food

Name: Beef Fillet and Warm Beetroot Salad - Sarah Graham Food
Ingredients: 1-2 Tbsp olive oil; 1 clove garlic, crushed; About 300g beef fillet (or any steak of your preference, cheaper cuts like rump/porterhouse will also work); 4 fresh beetroot heads; 1-2 tsp horse radish; 1/2 tub smooth fat free cottage cheese (about 125g); Mixed salad leaves - I like baby spinach and rocket; 1 roll of goats cheese (about 175g) or the equivalent of feta; S + P and a squeeze of fresh lemon juice to taste

sarahgraham.co.za

Effortlessly elegant, this Beef Fillet and Warm Beetroot Salad combines simple ingredients for a stunning dish that's perfect when you need a quick, impressive meal.

View full recipe on sarahgraham.co.za

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sarahgraham.co.za.

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Ingredients

1-2 Tbsp olive oil
1 clove garlic, crushed
About 300g beef fillet (or any steak of your preference, cheaper cuts like rump/porterhouse will also work)
4 fresh beetroot heads
1-2 tsp horse radish
1/2 tub smooth fat free cottage cheese (about 125g)
Mixed salad leaves - I like baby spinach and rocket
1 roll of goats cheese (about 175g) or the equivalent of feta
S + P and a squeeze of fresh lemon juice to taste