Pan-Seared Beef Bavette with Chili-Maple Sauce - Canadian Beef
Bistros serve up fancy foods fast at affordable prices. Bring the bistro home with this pan-seared steak featuring Bottom Sirloin – it tastes like a million but
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Cooking tools:
- Instant-read thermometer
- Skillet
- Stove
- Tongs
- Measuring spoon
- Whisk
- Mixing bowl
- Chef's knife
- Cutting board
- Spoon
- Plate
Ingredients
- 1 ½ lb (750 g) Beef Bottom Sirloin Steaks
- ¾ tsp (4 mL) Chinese five spice powder
- Salt
- pepper
- 2 tsp (10 mL) EACH butter and vegetable oil
- 1 tbsp (15 mL) Asian chili-garlic sauce
- ¼ cup (50 mL) maple syrup
- 1 ½ cup (375 mL) sodium-reduced chicken broth
- 1 tsp (5 mL) cornstarch
- 2 green onions, thinly sliced
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