Pan-Seared Steak with Chili-Maple Sauce - Canadian Beef
Bistros serve up fancy foods fast at affordable prices. Bring the bistro home with this pan-seared steak featuring Bottom Sirloin Tri–tip – it tastes like a mil
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Cooking tools:
- Instant-read thermometer
- Cast iron skillet
- Skillet
- Stove
- Whisk
- Tongs
- Measuring spoon
- Mixing bowl
- Spoon
- Plate
- Chef's knife
- Cutting board
Ingredients
- 1 ½ lb (0.68 kg) Beef Bottom Sirloin Tri-tip Grilling Steak
- ¾ tsp (5 mL) Chinese five-spice seasoning
- Salt
- pepper
- 2 tsp (10 mL) butter
- 2 tsp (10 mL) vegetable oil
- 1 tbsp (15 mL) Asian chili-garlic sauce
- ¼ cup (50 mL) maple syrup
- 1 ½ cups (375 mL) sodium-reduced chicken broth
- 1 tsp (5 mL) cornstarch
- 2 green onions, thinly sliced
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