Sejak Bulgogi Rice Balls

Ingredients

• 3g or 1 heaping tablespoon Sejak
• 300g cooked rice (short grain rice or sushi rice recommended)
• 1/2 teaspoon salt
• 1 teaspoon vinegar
• 1 teaspoon sesame oil
• 1/2 teaspoon sesame seeds
• 60-70g beef, thin cut (sirloin, rib eye or brisket recommended)
• 1/2 tablespoon soy sauce
• 1/2 tablespoon sugar
• 1/2 tablespoon matsul (Korean cooking wine) or white wine
• black pepper to taste
• 60-70g pork, thin cut (pork shoulder recommended)
• 1/2 tablespoon gochujang (Korean red chili paste)
• 1 teaspoon soy sauce
• 1/2 teaspoon gochugaru (Korean red chili powder)
• 1 teaspoon oligodang (Korean cooking syrup) or honey
• 1/2 teaspoon sugar
• 1/2 teaspoon garlic, minced
• 1/2 teaspoon sesame oil