Vegan Indian Sweet Corn (Makai No Chevdo)
This creamy traditional Indian snack spiced with ginger, chili, and cinnamon is like comfort in a bowl.
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Ingredients
- 3 cups corn kernels
- ¼ cup unsalted cashews, soaked in ½ cup hot water for 15 minutes
- 1 tablespoon olive oil
- 1 small cinnamon stick
- ½ teaspoon black mustard seeds
- ¼ teaspoon asafetida (an Indian spice that can be found at most Indian markets)
- 2 garlic cloves, grated
- 1 teaspoon grated ginger
- ½ green chili, seeded and minced
- 8 fresh curry leaves, torn
- ¼ teaspoon ground coriander
- ¼ teaspoon ground cumin
- ¼ teaspoon ground turmeric
- ¼ teaspoon salt, plus more to taste
- 2 to 3 teaspoons lime juice
- Freshly chopped cilantro, for garnish
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