Spice up your Snack Time with Makai No Dana: Corn Kernels with a Twist!
Makai No Dana is a delicious Indian spiced corn dish. The corn kernels are cooked with a flavorful blend of spices, including mustard seeds, cumin seeds, and ginger-garlic paste. It's a perfect side...
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Ingredients
- Salt to taste
- 1 tablespoon oil
- 1 teaspoon cumin seeds
- 1/2 teaspoon garam masala
- 2 cups fresh or frozen corn kernels
- Fresh coriander leaves, chopped (for garnish)
- 1 small onion, finely chopped
- Lemon wedges (optional)
- 1 teaspoon mustard seeds
- 1/2 teaspoon turmeric powder
- 23 green chilies, finely chopped
- 1/2 teaspoon coriander powder
- 1/2 teaspoon red chili powder
- 1 teaspoon gingergarlic paste
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