Chounki Makka - Spicy Corn Kernels Recipe
Spicy corn kernels are a quick and popular snack in India. A variation can be make, using green peas. It also makes a good side dish!
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Ingredients
- 1 package (10 ounce) frozen corn
- 2 teaspoons ghee
- 1/2 teaspoon cumin seeds
- 1 green chile, chopped (fresh)
- 1/4 teaspoon cayenne chile powder
- 1/2 teaspoon salt (or to taste)
- 2 teaspoons fresh lemon juice
- 2 tablespoons cilantro, chopped (fresh)
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