Blueberry and Raspberry Trifle
Chef John Folse & Company is the parent company of several food related industries. From custom food manufacturing to a fine dining and bed breakfast, Chef John Folse & Company encompasses many...
Keywords
- Chef John Folse
- Cajun Food
- Ship Cajun Food
- Precooked Cajun Food
- Cajun
- Creole
- Manufacturing
- Louisiana
- Food
- Lafitte's Landing Restaurant
- Bittersweet Plantation
- White Oak Plantation
- cookbooks
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jfolse.com.
Cooking tools:
- Stand mixer
- Whisk
- Mixing bowl
- Trifle bowl
- Refrigerator
Ingredients
- 1 (11.5–ounce) package Bittersweet Plantation Dairy Creole Cream Cheese
- 2 cups heavy whipping cream
- ½ tsp ground nutmeg
- ½ tsp ground cinnamon
- ¾ cup sugar
- 1 quart blueberries
- ¼ cup Grand Marnier
