Leek, potatoes and eggs (Alho francês à Brás) Recipe
Do not have much time and want to prepare a quick, tasty and different recipe? Try this delicious recipe of leek, potatoes and eggs! it’s...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodfromportugal.com.
Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Skillet
- Stove
- Mixing bowl
- Whisk
- Plate
- Paper towel
- Spoon
- Slotted spoon
- Colander
- Peeler
- Measuring cup
- Serving platter
- Fork
Ingredients
- 200 grams (7 ounces) leek
- 50 ml (1/4 cup) olive oil
- 1 egg yolk
- 1 medium onion
- Pepper (to taste)
- 700 grams (1 1/2 pounds) potatoes
- 1 whole egg
- Salt (to taste)
- Parsley (to taste)
- Vegetable oil for frying
More Like This
Leek soup Recipe
foodfromportugal.com
Potato and Leek Frittata
sodelicious.recipes
Bacon "à Brás" Recipe
foodfromportugal.com
Leek and Potato Cakes with Poached Eggs and Mustard Sauce Recipe
greatbritishchefs.com
Potato Latkes
fullbellyfarm.com
Belgian eggs with leek recipe
thesmartcookiecook.com
Rice and peas with poached eggs Recipe
foodfromportugal.com
Tuna, Potatoes and Eggs (Atum à Brás) Recipe
foodfromportugal.com