Bacon "à Brás" Recipe
Have a lunch with friends and want to prepare a tasty, different and innovative meal? This bacon à Brás recipe is the perfect one...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodfromportugal.com.
Cooking tools:
- Peeler
- Cutting board
- Chef's knife
- Stove
- Deep-fry thermometer
- Skillet
- Absorbent paper
- Plate
- Mixing bowl
- Whisk
- Saucepan
- Wooden spoon
- Spatula
- Measuring cup
- Serving platter
- Paper towel
- Colander
- Kitchen towel
Worked out from the recipe text; the publisher's method has the final word.
Ingredients
- 150 grams (5 1/3 ounces) raw bacon
- 700 grams (1 1/2 pounds) potatoes
- Pepper (to taste)
- Parsley (to taste)
- 1 whole egg
- 1 egg yolk
- 50 ml (1/4 cup) olive oil
- 1 medium onion
- Salt (to taste)
- Vegetable oil for frying
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