Orange-Saffron Aioli with Toasted Baguette Recipe
Aioli flavored with orange and saffron is a classic pairing for a French stew like bouillabaisse. For the best flavor and color, make the aioli at least a couple of hours before the clambake to be...
Keywords
- Aioli
- French
- Sauce
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Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Spoon
- Pastry brush
- Microplane
Ingredients
- 2 Tbsp. fresh orange juice
- Pinch of saffron, crumbled
- 1 cup mayonnaise
- 1 tsp. minced garlic
- 1 Tbsp. minced orange zest
- Salt
- black pepper
- 12 slices Italian baguette, ½-inch thick
- 3 Tbsp. olive oil
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