Potato wedges served with pork rashers
This baked potato wedges and pork rashers serves 4. Crispy bacon and garlicky, golden potatoes – yes, please!
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at potatonation.co.za.
Cooking tools:
- Chef's knife
- Cutting board
- Colander
- Mixing bowl
- Oven
- Baking sheet
- Parchment paper
- Paper towel
Ingredients
- 3 potatoes, skin on, cut into wedges
- 60 ml sunflower oil
- 3 garlic cloves, crushed
- 15 ml onion flakes
- Salt, to taste
- 1 kg pork rashers
- 60 ml golden syrup
- 45 ml soy sauce
- 30 ml running honey
- 45 ml BBQ sauce
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Potato Mash with Bangers
potatonation.co.za
Pork rashers and potato salad recipe | Woolworths TASTE
taste.co.za
Garlic mashed potato served with pork and sage butter sauce
potatonation.co.za
Potato Wedges Recipe by Tasty
tasty.co
Delicious and crispy baked potato wedges
michiganplum.org
Baked Potato Wedges Recipe: How to Make It
tasteofhome.com
Oven Potato Wedges
onceamonthmeals.com
Baked Garlic Potato Wedges
freshvintagefarms.com