Baked Garlic Potato Wedges
Personally, we're a fan of potatoes in any form. But these crispy, garlicy baked potato wedges are on another level. Enjoy them as an app, snack, or side- they truly can do it all. OR, load them up...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at freshvintagefarms.com.
Ingredients
- 1 lb (3 to 4) russet potatoes with skin on
- 2 tablespoons Almond Oil
- 1/2 teaspoon fresh cracked black pepper
- 1 tablespoon minced garlic
- 1 teaspoon salt
- 1 teaspoon Italian seasoning
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