Golden Crab Bombs with Old Bay and Dijon (Easy 35-Min Recipe)
Jumbo lump crab with buttery crackers, Dijon, and Old Bay. Enjoy golden oven-baked mounds bursting with coastal flavors.
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Cooking tools:
- Cookie scoop
- Pastry brush
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Spatula
- Plate
Ingredients
- 1 pound jumbo lump crab meat, fresh or pasteurized
- 1/4 cup mayonnaise
- 1 large egg, lightly beaten
- 1 tablespoon Dijon mustard
- 1 teaspoon Old Bay seasoning
- 1 teaspoon freshly squeezed lemon juice
- 1 tablespoon fresh parsley, finely chopped
- 2 tablespoons buttery crackers, crushed
- Melted butter for brushing
- Lemon wedges for serving
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