Beef biltong chilli & smoked cheddar - Good Food Middle East

Ingredients

• 100g biltong
• 1 large onion, sliced
• 2 tbsp sunflower oil, plus a little extra
• 400g beef mince
• 1 tbsp cumin seeds
• 1 tbsp ground coriander
• 4 tbsp chipotle paste
• 600ml beef stock
• 400g can kidney beans in water, drained but not rinsed
• 2 limes, juiced, 1 zested
• cayenne pepper, to taste
• 100g smoked cheddar, grated
• sliced jalapeno chillies, puffed rice, coriander leaves and tortilla wraps or cooked brown rice, to serve