Cheese soufflé with salsify | Cheeses from Switzerland
www.cheesesfromswitzerland.com
Cheesy salsify soufflé with Emmentaler and Appenzeller cheeses—creamy, flavorful, and perfect for cheese lovers. Bon Appétit! 🧀😄
Ingredients
- 300 g of salsify
- 50 g of flour
- 1,5 dl of milk
- 1,5 dl of cream
- 75 g of grated Emmentaler cheese
- 75 g of grated Appenzeller cheese
- salt, pepper, nutmeg
- 4 egg yolks
- 4 egg whites
- 3 pinches of baking powder
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