Easy & Zesty Mexican Cocktail Shrimp - Seafood Portal

Ingredients

• 1 lb cooked, peeled shrimp (large or extra-large)
• 1 lime, juiced (about 3 tablespoons or 45ml)
• 2 tablespoons olive oil
• 1 teaspoon taco seasoning
• 1 small jalapeño, finely diced (optional)
• 1 cup cherry tomatoes, quartered
• ½ cup cucumber, peeled and diced
• ½ medium red onion, finely diced
• ¼ cup fresh cilantro, chopped
• 1 ripe avocado, diced
• Tortilla chips or crispy tostadas
• Lime wedges
• Hot sauce (optional)