Munchkin Squash Tagine

Ingredients

• 2 tbsp rapeseed oil
• 2 onions, thinly sliced
• 2 tsp ground cumin
• 2 tsp ground coriander
• 2 garlic cloves, finely sliced
• 3 tsp harissa spice blend
• 600-800g of Munchkin pumpkins ( or other squash)
• 1 tin chopped tomatoes
• 200ml veg stock
• 75g dried apricots, roughly chopped
• 400g can chickpeas, drained and rinsed (or 240g ready cooked)
• bunch flat leaf parsley, chopped (if available)
• bunch coriander, chopped (if available)
• salt and pepper