Salmon-Avocado Burgers with Wasabi Yogurt Sauce - alive magazine
Avocado and salmon, along with a wasabi-infused yogurt sauce, team up to create a healthy burger with sophisticated flavour you’ll flip for. You can also use…
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Ingredients
- 1 Tbsp (15 mL) wasabi powder
- 2/3 cup (160 mL) plain yogurt
- 2 tsp (10 mL) honey
- Juice of 1/2 lime
- 1/8 tsp (0.5 mL) salt
- 1 lb (450 g) skinless wild salmon, chopped
- 1 shallot, chopped
- 2 garlic cloves, minced
- 1 Tbsp (15 mL) minced fresh ginger
- 2 Tbsp (30 mL) reduced-sodium soy sauce or tamari
- 2 tsp (10 mL) sesame oil
- 1 avocado, diced
- 1/3 cup (80 mL) chopped cilantro
- 2 nori sheets, chopped
- 1 Tbsp (15 mL) grapeseed, peanut, or camelina oil
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