Salmon Burgers with Lemony Whipped Feta Sauce - alive magazine

Name: Salmon Burgers with Lemony Whipped Feta Sauce - alive magazine
Ingredients: 1/2 cup (125 mL) plain Greek yogurt; 2 oz (57 g) feta cheese, crumbled; 1 Tbsp (15 mL) lemon juice; 3 Tbsp (45 mL) chopped dill; 1 lb (450 g) skinless salmon, chopped into 1 inch (2.5 cm) chunks; 1 large organic egg; 1/3 cup (80 mL) almond flour; 1/3 cup (80 mL) finely chopped sun-dried tomatoes; 1 shallot, peeled and chopped; 1 small jalapeno pepper, seeded and finely chopped; 2 tsp (10 mL) capers (optional); 1 tsp (5 mL) lemon zest; 1/4 tsp (1 mL) salt; 1/4 tsp (1 mL) black pepper; 2 tsp (10 mL) grapeseed oil or avocado oil; 4 whole grain hamburger buns, preferably toasted; 4 thick slices tomato; 1/2 cup (125 mL) sliced cucumber; 2 cups (500 mL) arugula or baby spinach

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Burgers are a perennial game-day favourite, but not always a nutritional win. Root for the healthier team by swapping out beef for salmon and cheese slices for…

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