Quick Chicken Pho (pho gà nhanh) Recipe | Recipe Cart | Recipe Cart
Pho noodle soup has been around for over 100 years. It’s iconic to people who identify with it as Vietnam’s national food and it has inspired cooks, poets and e
Ingredients
- 3/4-inch piece ginger
- 2 medium-large green onions
- 1 very small (1/2-ounce) bunch cilantro sprigs
- 1 1⁄2 teaspoons coriander seeds
- 1 whole clove
- 3 1⁄2 to 4 cups low-sodium chicken broth
- 2 cups water
- 1 boneless skinless chicken breast or thigh, 6 to 8 ounces
- 1/2 teaspoon fine sea salt
- 5 ounces dried narrow flat rice noodles, such as banh pho, rice stick or pad Thai noodles
- 2 to 3 teaspoons fish sauce
- About 1/2 teaspoon organic sugar, or 1 teaspoon maple syrup (optional)
- Pepper, optional
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