Quick Chicken Pho | Recipe Cart | Recipe Cart

Name: Quick Chicken Pho | Recipe Cart | Recipe Cart
Total time: 40 min
Ingredients: 3/4-inch (2 cm) section ginger; 2 medium-large green onions; 1 very small (.5 oz | 15 g) bunch cilantro sprigs; 1 1/2 teaspoons coriander seeds; 1 whole clove; 3 1/2 to 4 cups (840 ml to 1 l) low-sodium chicken broth; 2 cups (480 ml) water; 6 to 8 ounces (180 to 225 g) boneless, skinless chicken breast or thighs; About 1/2 teaspoon fine sea salt; 5 ounces (150 g) dried narrow flat rice noodles; 2 to 3 teaspoons fish sauce; About 1/2 teaspoon organic sugar, or 1 teaspoon maple syrup (optional); Pepper (optional); Optional extras: Bean sprouts, mint sprigs, Thai basil, cilantro leaves, lime wedges, thinly-sliced chili peppers

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Quick weeknight chicken pho from expert Andrea Nguyen! Shortcut version of traditional Vietnamese noodle soup. 30-minutes. Gluten-free.

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Ingredients

3/4-inch (2 cm) section ginger
2 medium-large green onions
1 very small (.5 oz | 15 g) bunch cilantro sprigs
1 1/2 teaspoons coriander seeds
1 whole clove
3 1/2 to 4 cups (840 ml to 1 l) low-sodium chicken broth
2 cups (480 ml) water
6 to 8 ounces (180 to 225 g) boneless, skinless chicken breast or thighs
About 1/2 teaspoon fine sea salt
5 ounces (150 g) dried narrow flat rice noodles
2 to 3 teaspoons fish sauce
About 1/2 teaspoon organic sugar, or 1 teaspoon maple syrup (optional)
Pepper (optional)
Optional extras: Bean sprouts, mint sprigs, Thai basil, cilantro leaves, lime wedges, thinly-sliced chili peppers