Fish cheeks al all i pebre

Ingredients

• 600 g of stale bread
• 250 g of extra virgin olive oil
• 200 g of slivered almonds
• 100 g of sliced garlic
• 60 g of pine nuts
• 20 g of fresh parsley
• 1 clove of garlic
• 500 g of extra virgin olive oil
• 10 g of chilli peppers
• 1 1/2 L of water
• 1 kg of potatoes for boiling
• 150 g of extra virgin olive oil
• 1/2 head of garlic
• 1 g of sweet paprika
• 4 bay leaves
• 180 g of fresh hake cheeks
• 100 g poultry broth
• 40 g of extra virgin olive oil
• 6 g of majado (crushed seasoning)
• 2 g of crushed garlic
• 1/2 g of sweet paprika
• 2 bay leaves
• 3 drops of chilli pepper oil