Beef Cheeks – Rich Glen

Name: Beef Cheeks – Rich Glen
Ingredients: 1/3 cup (80 ml) RG Extra Virgin Olive Oil (EVOO); 1 kg Beef Cheeks (4-5 pieces); Salt Flakes and either Native Mountain Pepperberry or Cracked Black Pepper for seasoning; 1 Sweet Potato, medium-sized, roughly chopped; 2 stalks of Celery, finely chopped; 4 Australian Garlic cloves, finely chopped; 1/2 cup (125 ml) Yarrawonga Pasta Sauce; 1/2 Jar (110 ml) of Caramelised Onion Jam; 3 Bay Leaves; 1 cup (250 ml) Sticky Balsamic Reduction; 2 cups (500 ml) Beef Stock; ¼ cup (60 ml) Verjus

richglenoliveoil.com

Hearty and rich, our beef cheeks make for a perfect autumn/winter meal.

View full recipe on richglenoliveoil.com

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Ingredients

1/3 cup (80 ml) RG Extra Virgin Olive Oil (EVOO)
1 kg Beef Cheeks (4-5 pieces)
Salt Flakes and either Native Mountain Pepperberry or Cracked Black Pepper for seasoning
1 Sweet Potato, medium-sized, roughly chopped
2 stalks of Celery, finely chopped
4 Australian Garlic cloves, finely chopped
1/2 cup (125 ml) Yarrawonga Pasta Sauce
1/2 Jar (110 ml) of Caramelised Onion Jam
3 Bay Leaves
1 cup (250 ml) Sticky Balsamic Reduction
2 cups (500 ml) Beef Stock
¼ cup (60 ml) Verjus