Cheesy Fish Pie recipe
This fish pie is soon to be a new classic in your household. With cheesy mash, you just can't say no.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mainland.co.nz.
Cooking tools:
- Food processor
- Baking dish
- Potato masher
- Colander
- Pot
- Skillet
- Oven
- Stove
- Mixing bowl
- Spoon
- Spatula
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Aluminum foil
Ingredients
- 325 g agria potatoes peeled and chopped
- ½ C Mainland grated tasty cheese
- 1 tbsp butter
- ½ tbsp olive oil
- ½ onion finely chopped
- ½ stalk celery stalk sliced
- ½ carrot finely chopped
- ½ clove of garlic crushed and finely chopped
- 60 g streaky bacon chopped
- 100 g spinach chopped
- 150 g white fish fillets roughly chopped
- 150 g smoked fish (if available and if not use fresh fish)
- 125 g sour cream
- ½ slice of bread (grainy if possible)
- ¼ handful fresh parsley
- ½ clove of garlic finely chopped
- ½ lemon grated zest
- ¾ C frozen peas
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