Vietnamese Oyster Pancake with Nuoc Cham

Ingredients

• 3 tablespoons Asian fish sauce
• 2 tablespoons water
• 2 tablespoons sugar
• 1 1/2 tablespoons fresh lime juice
• 1 tablespoon minced scallion
• 1 tablespoon finely grated carrot
• 1 Thai chile, minced
• 3/4 cup rice flour
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon fine sea salt
• 3/4 cup plus 2 tablespoons cold water
• 1/2 cup thinly sliced scallions, plus more for garnish
• 1 tablespoon vegetable oil
• 2 slices of bacon, finely chopped
• 1/3 cup thinly sliced cooked pork (3 ounces)
• 8 freshly shucked oysters
• 2 large eggs, beaten
• 1 cup mung bean sprouts
• 1/4 cup finely chopped cilantro, plus more for garnish
• Lettuce leaves and mint sprigs, for serving