Date-Night Chicken Fajitas | Recipes Direct

Ingredients

• ***For the seasoning:***
• 1 teaspoon chili powder
• 1/2 teaspoon paprika
• 1/2 teaspoon cumin
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon dried oregano
• 1 teaspoon kosher salt
• 1/4 teaspoon black pepper
• ***For the fajitas:***
• 2 (4-6-ounce) chicken breasts, boneless and skinless, sliced into 1/2-inch strips
• 1/2 small red bell pepper, sliced into strips
• 1/2 small yellow bell pepper, sliced into strips
• 1/2 small green bell pepper, sliced into strips
• 1 small onion, halved and sliced
• 2 cloves garlic, chopped
• 2 tablespoons olive oil
• 4 (8-inch) flour tortillas
• 1/2 small lime
• ***Optional toppings:***
• sour cream, to taste
• fresh cilantro, to taste, chopped
• avocado, to taste, sliced
• guacamole, to taste
• pico de gallo, to taste
• cheese, to taste, of your choice, shredded