Friday Night Fajitas | Recipe Reader

Ingredients

• ***For the fajitas:***
• 1 tablespoon ground cumin
• 1 tablespoon chili powder
• 2 teaspoons paprika
• 2 teaspoons kosher salt
• 1 teaspoon black pepper
• 1 1/2 pounds chicken breasts, boneless and skinless, cut crosswise into 1/2-inch-thick slices
• 3 cups red bell peppers, thinly sliced
• 2 cups red onion, thinly sliced
• 1/4 cup olive oil
• 1 tablespoon fresh lime juice
• 8 (6-inch) flour tortillas
• ***Optional toppings:***
• fresh cilantro leaves, to taste
• lime wedges, to taste
• avocado, to taste, sliced
• sour cream, to taste
• salsa, to taste, store-bought or homemade