Pork Medallions in Mushroom Marsala Sauce Recipe - Details, Calories, Nutrition Information
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Ingredients
- 2 lbs pork tenderloin (about 2 tenderloins)
- kosher salt
- fresh ground black pepper
- 3 tbsp extra virgin olive oil
- 3 tbsp unsalted butter
- 2 medium shallots, finely diced
- 12 oz cremini mushrooms, thinly sliced
- 1 tbsp all-purpose flour
- 1/2 cup dry marsala
- 1 cup low sodium chicken broth
- 3 tbsp heavy cream
- 1/4 cup chopped fresh flat-leaf parsley
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