Pork Medallions in Marsala Sauce
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bunburyfarmersmarket.com.au.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Plate
- Measuring cup
- Measuring spoon
- Kitchen scale
Ingredients
- 800 gm Pork Fillets (200 grams per person)
- ½ cup Marsala
- 1 small brown onion, finely chopped
- 1 teaspoon garlic, chopped
- 1 teaspoon basil, chopped
- Splash of Welly Boot Olive Oil
- 1 teaspoon butter
- 600 mls cream
- Salt
- Pepper
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