Jerusalem artichoke with winter savory & dukka recipe – Recipe
Ingredients - 1 Tbsp Olive Oil - 1 oz (30 g) Butter - 1 Onion - 1 large Garlic - 1 lb 10 oz (750 g) Jerusalem Artichokes - 1 Potatoes - 4¼ (1 litre) Vegetable
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.freeplant.net.
Ingredients
- Olive Oil: 1 Tbsp
- Butter: 1 oz (30 g)
- Onion: 1
- Garlic: 1 large
- Artichokes: 1 lb 10 oz (750 g) Jerusalem
- Potatoes: 1
- Vegetable Broth: 4¼ (1 litre)
- Bay leaves: 2 fresh
- Winter Savory: a handful of winter
- Sea Salt
- Black Pepper: freshly ground
- Hazelnuts: 1¼ oz (35 g) blanched
- Cumin Seeds: 1 tsp
- Coriander Seeds: 2 tsp
- Sesame Seeds: 1½ Tbsp
- Sea Salt: 1½ tsp
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