Dijon & Herb Crusted Rack of Lamb
This is a delicious recipe sure to impress your guests. This recipe will serve 4-6 people.
Ingredients
- 2 Racks of Lamb, frenched and chine bone removed
- 2 TBL Rosemary
- 5 tsp Sage
- 1 TBL Oregano
- 1 Lemon, juiced
- 4 TBL Dijon Mustard
- 2 tsp Stone Ground Mustard
- 1 tsp Garlic, minced
- 3/4 cup Bread Crumbs
- 1 TBL Olive Oil
- 1 TBL Butter
- Salt & Pepper to taste
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