Pan fried snapper with Mussel Cream Sauce matched with Crossroads Winemaker's Collection chardonnay
Pan-fry snapper until crispy skin, simmer mussels in flavorful garlic-cream sauce, top with herbs—perfect seafood duo for two.
Keywords
- DotNetNuke
- DNN
Ingredients
- 2 x 150g skin on fillets of Snapper
- Tbsp olive oil
- 1 clove garlic
- 1 shallot, diced
- 1 cup leek, sliced
- 15 mussels, cooked and cut in half
- 150ml fish or mussel stock
- 150ml cream
- lemon
- fresh chives
- fresh basil
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