Pan fried snapper with brussel sprouts, garlic and Pancetta matched with Crossroads Milestone Series
Crispy pancetta and creamy onions enhance tender Brussels sprouts with snapper in this delicious one-pan meal. Perfect for a special dinner!
Keywords
- DotNetNuke
- DNN
Ingredients
- 160g Portion of snapper
- 1 Cup Brussels sprout shredded
- 60g Smoked pancetta, diced
- 2 Tbsp. Butter
- 1 Tbsp. Olive oil
- 1 clove Garlic minced
- 1 Tbsp. Onion diced
- 2 Tbsp. Cream
- Sea Salt
- Pepper
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